5-Inch CURVED, STIFF BONING KNIFE SANISAFE/DEXTER RUSSELL NSF APPROVED S 131-5G

Description

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`
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#S 131-5G.   5-Inch,  SaniSafe Boning Knife.  This knife is a  workhorse!
SaniSafe  knives are built to be both tough and sanitary. A  textured,
slip-resistant
, easy-to-clean polypropylene handle withstands both high and low temperatures.  An impervious blade-to-handle seal provides the utmost in sanitary performance. Stain-Free, high-carbon steel blade, with an individually ground and honed edge.
Excels in commercial use.
.
15/16th-Inch Wide (at it's Widest Point) Blade.  This blade has virtually no flex.
Textured, Green, Slip-Resistant Polypropylene Handle. Textured for Extra Gripping Power.
Stain-Free High Carbon Steel Blade.
5-Inch Long Blade.  5.5-Inch Long Handle.
NSF Rated
Overall Length: 10.5-Inches
Impervious Blade to Handle Seal
Made in the USA
MSRP: $ 29.45
Description
Effortless glide through meat with this 5”  Curved Boning Knife designed for filleting fish or boning roasts, whole hams, and lamb legs. This all-purpose meat cutting knife has just a slight amount of flex and a sharp edge ideal for working around bones, slicing under fat, making precise cuts while preserving meat and trimming excess. The ergonomic handle features a textured, slip-resistant grip that prevents fatigue.
MSRP: .45
but why take my word for it?  Just go to dexterrussellcutlery.com and click on "Boning Knives" in the Left Hand Column of Choices.  Then click on "3, 4, 5" from the Drop Down Menu and see the price yourself.  This knife is 2nd from the Left in the 2nd Row Down.
Your cost is only .45
and that even includes
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532/00lis/131-22/384t/T/1246
Dexter Russell Sani-Safe 5"  Curved Boning Knife 01463G   S131-5G
Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier.  When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish.  When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat chops while you would use a wide boning knife for chicken and pork.
Dexter Russell Sani-Safe handles are used in commercial kitchens all over the world. You’ve seen that signature white handle in all types of restaurants, sub shops, pizza shops as well as home kitchens. Sani-Safe handles feature a textured, slip-resistant, easy to clean polypropylene handle that withstands high and low temperatures.  The impervious blade to handle seal provides the utmost in sanitary qualification and earns the NSF seal.  One of the largest collections in the vast Dexter Russell product line – it’s no wonder they’ve been making quality products since 1818!
Superior blade shape for easier slicing
Unique edge geometry for long lasting, easily restored performance
Hand honed to the ultimate edge
Formed handle for comfort and functionality
Polypropylene Han
dle