6-IN CURVED, SUPER-FLEXIBLE BONING KNIFE PRODEX by DEXTER RUSSELL # PDU 131SF-6

Description

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Dexter Russell's Superior Quality.....KnifePro Plus' Low, Low Price
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BUT WHY WOULD YOU?
#PDB 131SF-6  6-Inch CURVED,  SUPER-FLEXIBLE  BONING/TRIMMING.
This Knife Provides Amazing Gripping Power When WET!
Dexter  knives are built to be both tough and sanitary. A  SOFT, RUBBER-LIKE Grooved and Textured, Slip-Resistant Handle for Maintaining a Sure Grip, Especially When Wet!  An easy-to-clean polypropylene handle material withstands both high and low temperatures.  An impervious blade-to-handle seal provides the utmost in sanitary performance.
Stain-Free, high-carbon steel blade, with an individually ground and honed edge.
Excels in commercial use.
I have two of these knives to sell (you can see both of them in the Last Photo).  They are Brand New but they are stamped "factory seconds".   They are "seconds" because of a misprint on the blade.  It should have the Knife Model Number and the Dexter Russell name on it, but it doesn't.  This makes the knife unsaleable as First Quality.
That's it!
So, because of a cosmetic issue, you can own this great knife for an amazing discount!   I think this knife would be a great choice to remove Silver Skin.  Fishermen also seem to like this knife too.
6-Inch Long,
Stain-Free High Carbon Steel, Super-Flexible Blade.
Highly Polished Blade.
5.5-Inch Long Handle.  Overall Knife Length: 11.5-Inches
Black,  Ribbed & Textured, Soft, Rubber-Like, Slip-Resistant Handle. The soft, rubber-like material makes this handle super slip-resistant, ESPECIALLY WHEN WET! The Grooved Handle with Ribs allow water to drain off the handle and add to the gripping power.
This Rubber-Like, Grooved Handle is a Butcher's and Fisherman's DREAM!
Impervious Blade to Handle Seal
Proudly Made in the USA
DEXTER RUSSELL QUALITY...KNIFEPRO PLUS' LOW, LOW PRICE!
Stainless Steel
blades have lots of good points.
The steel is composed of at least 12% chromium which does one thing for the blade: it makes the blade able to resist rust and corrosion better than high carbon blades.
Stainless steel knife blades are generally tougher than high carbon blades.
Flavor Preservation: Stainless steel knives do not require any protective or non-stick coating so there is less chance of contaminating your food if you do use it for food preparation. Stainless steel also tends not to
leech
off its metallic properties onto your food.
Your cost is only .69.
Shipping to the United States only.  Sorry, no International Shipping and no APO's.
426/5422/PDC//107T/22/384t/1065
4-Day Handling Time Guaranteed~~~however, I strive to ship as soon as possibly.