-40%
Hubert Cook's Knife Stainless Steel with Black Santoprene Handle - 8"L Blade
$ 22.79
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Description
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Hubert Cook's Knife Stainless Steel with Black Santoprene Handle - 8"L Blade
As the knife of choice for most western cooks, the chef's knife is the primary tool for general-utility use in the kitchen. Originally used to slice and disjoint large cuts of beef, today it is used for slicing, mincing, chopping, and often doubles as scoop for moving ingredients from cutting board to cooking vessel. This chef's knife features a high alloy German steel blade that resists staining and corroding. The 8" long blade, one of the most popular sizes, has a honed edge that gently curves up to the tip. Overall, this chef's knife is 13 1/2" long with a 5 1/2" long comfort-grip handle.
NSF certified for proper sanitation
Chef's knife has a German alloy steel blade that won't corrode
Hot-drop forged with a skillfully honed edge
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