Japanese chef knife

Description

Want to buy a real Japanese Chef’s knife, but too worried about the prices?
You have an eye on a product, but worried about the quality?
Our professional staff can provide a real authentic Japanese chef knife just for you.
The masterclass craftsman of Tosa island have been forging knives ever since the Kamakura period; originating all the way back from 1185 and perfecting their style during the Edo period; from 1603 to 1868.
The blade is forged in a Yanagiba style, making it suitable for filleting fish, able to have long beautiful cuts with its long blade length.
The wood from the handle is made from pakinagi (Japanese whitebark magnolia,
Magnolia obovate
) which is widely used in traditional Japanese crafts. The wood is light, durable, soft to touch and provides good grip even when wet.
This outstanding knife guarantees the buyer an exceptional experience during the lifetime of the product.
Confidently recommended with pictures of the actual product
·
For right hand use
Easy to make crisp, precise cuts, especially fillets of fish
Feel the cutting power in your hands
All handmade by Japanese master craftsman
Maintains the razor-sharp edges over extended periods of time after sharpening on a whetstone
Specifications
Length : blade     21cm
handle   13cm
total       34cm
Thickness : 2mm
Width : 3cm (at the bottom)
Weight : 112 g
Type : single edged
Material :  blade  : steel
handle : pakinagi wood