Stainless Steel Kitchen Knife Set Japanese Damascus Pattern Knives Chef Knife

Description

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Knives
High-carbon stainless steel blade-It is manufactured from high-quality stainless steel that maintains its functionality for a long time. And to boost its sturdiness, the steel contains 0.6-0.75 carbon. This makes it two times as hard as other knives in its class as they contain about 0.3% carbon
Multi-functional knife-The gyutou knife is classified and designed to be multipurpose knife for professional applications .It cuts,dices,slices,chops and also cuts meat off bones. It comes with a HRC( Rockwell Hardness Scale) of 52-56 which makes it among the tough knives in its class
Ergonomic color wood handle- To make it more professional and minimize any fatigue, finger numbness or aches after holding it continuously for an extended time the knife's handle is made from color wood . This is material that originates from Africa and its known for its comfort, strength and stability
Ultra-sharp edge- Sharpness is key to achieving the best cuts and this is evident in the knife's blade which is quite sharp and will remain this way even after tough tasks such as cutting tough meat or removing flesh from bones. The sharpness is further boosted by use of the latest German engineering
Corrosion and anti-tarnish blade- In addition to carbon, 16-18% chrome is also included in the blade's metal composition. This gives its a glossy finish which will not fade or tarnish even after using it for a long time
8 inch Chef knife-A
This Chef knife for kitchen make you easy to handle kitchen tasks, including chopping, shredding, dicing and more.
8 inch Bread knife-B
You can easily handle your daily tasks of slicing of all types of bread. It can be also used for pastry, cakes etc.
8 inch Slice knife-C
Slicing knife can easy handle all cuts of meats including brisket, pork loins, turkey, ham, smoked salmon and roast.
7 inch Santoku knife-D
Hollow edge is add air between the knife blade and the material being cut, to ensure the food won't stick to the blade during use.
5 inch Santoku knife-E
5 inch Hollow Edge Santoku Knife used for chopping, dicing, mincing fruits and vegetables.
3.5 inch Paring knife-F
The Multi-purpose peeling knife fit for cutting vegetables, peeling fruits or slicing meat, is the best choice for your own kitchen.
7 inch Cleaver knife-G
7 inch Chopper Knife for Kitchen designed for chopping, mincing, slicing, and dicing.
Durable and effortless to cuts easily through large pieces of food.
6 inch Boning knife-H
Fit for fine & precise butchery work, this knife excels at de-boning, filleting, skinning, trimming and butterflying.
The narrow blade is shaped to effortlessly sail along the contours of bones, slicing flesh away with ease.