Victorinox 3 3/4" Poultry Boning Knife with Fibrox Handle

Description

Victorinox 3 3/4" Poultry Boning Knife with Fibrox Handle
Made from high carbon stainless steel
Ideal for deboning poultry, meat, and fish
Stiff, narrow blade provides control when deboning
Ergonomic Fibrox handle provides comfort and a safe, non-slip grip
Protective finger guard helps reduce accidental injuries
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your poultry a simple task with this boning knife!
Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your poultry.
Narrow Design
This knife's stiff, narrow blade provides control when deboning, and helps to reduce the amount of meat wasted as you're trimming fat. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.