Victorinox 5.6613.15 6 Flexible Curved Boning Knife with Fibrox Handle - New

Description

Victorinox 5.6613.15 6 Flexible Curved Boning Knife with Fibrox Handle
Perfect for removing bones from poultry, meat, and fish in restaurant and catering kitchens
Narrow blade helps make deep cuts and holes
Stiff design allows you to easily pierce and debone beef and pork
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Separate poultry, fish, and beef from the bone with a simple slice from the Victorinox 40517 6" curved boning knife.
This knife is designed to cut meat from off the bone without wasting meat and is also great for cutting fat from the meat with precision. Its blade is designed to withstand constant use over time without rusting or corroding so you can count on this knife in your commercial kitchen. Make deboning your meat a simple task with this boning knife!
Carbon Steel Blade
This knife's high carbon, stainless steel blade effortlessly cuts through a variety of foods. Its durable design allows for easy edge maintenance that will not rust or corrode over time.
Fibrox Handle
The black Fibrox handle boasts an ergonomic design, great for difficult tasks such as boning. Plus it has a no-slip grip to prevent accidents while cutting your meats.
Curved Design
While this knife's curved blade is perfect for cutting and sectioning, its flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. Add it to your kitchen to ensure you and your staff have the proper tool to complete food preparation tasks effectively and efficiently.
Quantity: 1/Each
Shipping Weight: 0.305 lb.
Blade Length: 6 Inches
Blade Material: High Carbon Stainless Steel
Blade Type: Curved Flexible
Edge Style: Straight
Features: Dishwasher Safe NSF Listed
Handle Color: Black
Handle Material: Fibrox
Style: Stamped
Type: Boning Knives