Victorinox 5" Curved Semi-Stiff Boning Knife with Fibrox Handle

Description

Victorinox 5" Curved Semi-Stiff Boning Knife
Stainless steel, curved semi-stiff blade
Slip-resistant, Fibrox handle for superior control
Perfect for deboning meat, poultry, and fish
Victorinox lasts up to 60% longer than typical knives
Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
If your business processes a lot of meat, then this Victorinox boning knife is a must-have. It makes the process of deboning meat, fish, and poultry easier. With it's semi-stiff blade, it follows the curve of the meat and cuts through tendons, fat, and bones. Plus, it has an ergonomic handle for comfortable use.
Curved Semi-Stiff Blade
The curved, semi-stiff stainless steel blade features a razor-sharp edge that effortlessly follows the natural curve of the meat, cutting through tendons, fat, and bones.
Fibrox Handle
The ergonomic Fibrox handle creates a slip-resistant grip to provide superior control. This helps staff create better results and also helps prevent accidents.
Ideal for Deboning
This boning knife will help create incredibly lean, properly portioned cuts of red meat, fish, and poultry, making it a staple for any restaurant, butcher shop, or grocery store.