Victorinox 5" Lamb Skinning Knife with Fibrox Handle

Description

Victorinox 5" Lamb Skinning Knife with Fibrox Handle
Great for skinning small animals
Slight curve makes it great for gutting animals
Blunt tip prevents puncturing of internal organs
Durable 5" stainless steel blade
Features slip-resistant Fibrox handle
Victorinox lasts up to 60% longer than typical knives
This knife easily separates the skin from the meat, so you can quickly get to the next step of removing the finest cuts. The slightly curved blade is also great for gutting animals due to its blunted tip. This prevents the knife from piercing internal organs which will result in an unwanted mess.
Stainless Steel Blade
Made by a stamping process, this high carbon stainless steel 5" blade is lightweight, yet durable enough to perform in a commercial setting.
Fibrox Handle
Complete with a slip-resistant Fibrox handle, this knife is safe and easy to use, making it an excellent choice for both professional and at-home butchers.