Victorinox 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle

Description

Victorinox 5" Narrow Semi-Flexible Boning Knife with Fibrox Handle
Stainless steel, narrow semi-flexible blade
Slip-resistant, Fibrox handle for superior control
Perfect for deboning meat, poultry, and fish
Victorinox lasts up to 60% longer than typical knives
Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
This Victorinox  5" narrow semi-flexible boning knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
Stainless Steel Blade
This knife's sharp stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
5" Narrow Semi-Flexible Blade
While this knife's narrow blade is perfect for making deep cuts and holes, its semi-flexible design allows you to shape, denude, and seam lamb, veal, and fish with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!