Victorinox 8" Flank and Shoulder Knife with Fibrox Handle

Description

Victorinox 8" Flank and Shoulder Knife with Fibrox Handle
Perfect for cutting meat in restaurant kitchens and butcher shops
Pointed tip helps make deep cuts and holes
Stiff design allows you to easily pierce and debone beef and pork
Durable, black, slip-resistant Fibrox handle
Made from high-carbon stainless steel
Sharp, high-quality blade won't discolor or corrode
Victorinox lasts up to 60% longer than typical knives
Victorinox Fibrox Pro Knives
Victorinox Fibrox Pro knives feature non-slip, contoured handles and a superior sharp edge. Long-lasting and high-quality, these knives are a smart choice for any kitchen!
This Victorinox 47534 8" stiff flank and shoulder knife makes deboning your meat, poultry, and fish a simple task. Its high-quality stainless steel blade ensures long-lasting use in your establishment, while its fibrox handle provides exceptional comfort and a non-slip grip. Perfect for making smooth, accurate cuts, this boning knife is sure to become a favorite tool in your kitchen!
High-Carbon Stainless Steel Blade
This knife's sharp, high-carbon stainless steel blade effortlessly cuts through a variety of foods. Plus, this high-quality blade resists discoloration and corrosion to ensure years of reliable use.
Fibrox Handle
Combining exceptional durability and ergonomic comfort, this knife's black fibrox handle is perfect for tackling any of your food preparation tasks. Plus, its non-slip grip ensures safety during use.
8" Stiff Blade
This knife's stiff design allows you to pierce and debone beef and pork with ease. A great addition to the knife collection in your restaurant or catering kitchen, this knife provides the versatility you and your staff need to maximize your food prep efficiency!