-40%
Victorinox Butcher Knife with Fibrox Handle (select size below)
Victorinox Butcher Knife with Fibrox Handle (select size below)
Victorinox Butcher Knife with Fibrox Handle (select size below)
Victorinox Butcher Knife with Fibrox Handle (select size below)
Victorinox Butcher Knife with Fibrox Handle (select size below)

Victorinox Butcher Knife with Fibrox Handle (select size below)

$ 19

Availability: 88 in stock
  • Restocking Fee: No
  • Brand: Victorinox
  • Refund will be given as: Money back or replacement (buyer's choice)
  • Knife Style: Stamped
  • Blade Material: High Carbon Stainless Steel
  • Features: Dishwasher Safe
  • Edge Style: Straight
  • California Prop 65 Warning: WARNING: This product can expose you to chemicals including lead, which are known to the State of California to cause cancer, birth defects, or other reproductive harm. For more information, go to www.p65warnings.ca.gov.
  • Return shipping will be paid by: Seller
  • Condition: New
  • Handle Material: Fibrox
  • Knife Type: Butcher Knife
  • Item must be returned within: 30 Days
  • All returns accepted: Returns Accepted
  • Handle Color: Black

    Description

    Victorinox Butcher Knife with Fibrox Handle
    Select size knife from drop down above
    Perfect for cutting, sectioning, and trimming meat in restaurant kitchens and butcher shops
    Pointed tip helps pierce pieces of meat
    Length allows you to cut large pieces of product at one time
    Durable, black, slip-resistant Fibrox handle
    Made from high-carbon stainless steel
    Sharp, high-quality blade won't discolor or corrode
    Victorinox lasts up to 60% longer than typical knives
    The perfect addition to any butcher shop or meat room, this butcher knife is great for cutting through skin, cartilage, and small bones. Designed for exceptional durability, Victorinox lasts up to 60% longer than typical knives, making this piece a valuable workhorse. Plus, its stamped construction makes it an economical choice, as well.
    High-Carbon Steel Blade
    Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The pointed tip is great for cutting through tough proteins.
    Slip-Resistant Handle
    This knife features a durable, slip-resistant Fibrox handle with contours to ensure that the knife will fit comfortably in your hand as you tackle food preparation tasks.