Victorinox Slicing Knife with Granton Edge and Fibrox Handle (select size below)

Description

Victorinox Slicing Knife with Granton Edge and Fibrox Handle
Victorinox lasts up to 60% longer than typical knives
Fibrox handle is great for easy holding and maneuvering
Granton edge creates small air space to break up any suction
Blade allows you to simply cut through large pieces of meat at one time
Stainless steel blade won't discolor or corrode over time
While this knife's straight edge is perfect for slicing roast beef or carving a turkey, its long blade allows you to simply cut through large pieces of meat at one time. This knife is perfect for cutting meats in restaurants and catering kitchens and is an ideal addition to your knife collection!
NSF Listed
This item meets the standards imposed by NSF International, which focuses on public safety, health, and the environment.
Fibrox Handle
The durable, black, slip-resistant Fibrox handle's contours ensure that the knife will fit comfortably in your hand as you tackle daily food preparation tasks.
Strong, Durable Blade
Crafted from high-carbon stainless steel, this knife's blade is built strong to provide you with the ability to create smooth, accurate cuts. The high-quality blade won't even discolor or corrode over time.
Granton Edge
The granton edge provides easy slicing by creating small air spaces between the product and the knife. These air spaces allow for any juices to freely pass to the surface for a cleaner more professional looking cut.